Kitchen Hood Cleaning Step-By-Step
Kitchen Hood Cleaning Step-by-Step
A clean kitchen is essential to a safe working environment for your employees and patrons. Routine hood cleaning ensures that grease and other contaminants don’t build up on the exhaust system, creating fire hazards. It also helps your establishment comply with strict health regulations and reduce the risk of fines or closure. Find out https://www.houstonhoodcleaning.net/
Proper hood cleaning requires more than just removing visible dirt and debris. The entire exhaust system must be inspected and cleaned thoroughly to address hidden problems that may lead to dangerous conditions and potential violations of fire safety codes. The best way to protect your restaurant from expensive penalties and keep your kitchen running smoothly is to hire an IKECA ANSI C10 Certified professional service provider.
Kitchen Hood Cleaning Step-by-Step: A Complete Guide
The first step in a thorough cleaning is to cut power to the hood. This prevents the fan and other components from accidentally activating during cleaning. Next, use a non-abrasive scrub pad or brush and a cleaning solution to remove any visible grease deposits from the interior surfaces of the hood. Make sure to clean the filter as well. This should be removed from the hood and soaked in a sink filled with a mixture of water and degreaser until it is fully cleaned. Rinse and dry it before reinstalling it.
Then, your hood technician will inspect the entire system to identify potential issues like blockages in the exhaust ducts or fans. This will help them plan a comprehensive cleaning strategy that addresses both the hood and all internal components, including filters, fans, and ducts.
Houston Hood Cleaning – Kitchen Exhaust Cleaning
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256
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